Cassava

Cassava

Cassava (Manihot esculenta), often known as yuca or manioc, is a starchy root vegetable native to South America that is widely farmed in tropical places such as Nigeria. It is an important food crop noted for its flexibility, high carbohydrate content, and ability to grow in poor soil conditions. Cassava is a staple food for millions of people and is used to make a variety of products such as flour, starch, and biofuel.

Export Specifications of Cassava

Parameter	Specification
Product Name	Cassava (Manihot esculenta)
Grade	Premium Export Grade
Origin	Nigeria
Moisture Content	≤ 12% (for dried cassava)
Starch Content	≥ 70%
Fiber Content	≤ 2%
Packing	50kg or 100kg bags, custom packaging available
Form	Fresh, dried chips, flour, or starch
Storage Conditions	Dry, cool conditions
Shelf Life	12-18 months
Minimum Order Quantity (MOQ)	20 metric tons
Mode of Shipment	Sea or Air Freight
Delivery Time	15-30 days (depending on location)
Certification	Phytosanitary Certificate, Certificate of Origin, SGS Certification, etc.

Benefits of Cassava

High Carbohydrate Content: Cassava is an excellent source of carbohydrates, providing energy and serving as a staple food in many regions.
Gluten-Free: Cassava is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
Rich in Essential Nutrients: It contains essential vitamins and minerals such as vitamin C, potassium, and iron.
Supports Food Security: As a drought-resistant crop, cassava plays a critical role in ensuring food security in tropical regions.
Versatile Uses: Cassava can be processed into multiple forms such as flour, starch, and chips, making it adaptable to various food and industrial applications.
Affordable and Accessible: Cassava is widely available and cost-effective, providing nutrition at low cost, particularly in developing regions.

Uses of Cassava

Food Industry: Cassava is processed into several food products, including cassava flour (used in baking), garri (a common West African food), tapioca, and fufu. It is a staple for millions of people around the world.
Industrial Uses: Cassava starch is used in the production of paper, textiles, and biodegradable plastics. It also serves as a key ingredient in the production of adhesives and as a binding agent in pharmaceuticals.
Biofuel: Cassava can be converted into ethanol, which is used as a biofuel for energy production, offering an eco-friendly alternative to fossil fuels.
Animal Feed: Dried cassava chips and peels are commonly used as feed for livestock due to their high carbohydrate content.
Pharmaceuticals: Cassava-based products are used in the production of certain medications and supplements, particularly those related to digestive health.

Procedures Before Packaging

At Still Morris, our commitment to excellence begins long before the packaging process. Here are the procedures we follow.

Seed Selection: First is a careful selection of the cassava.
Cultivation Practices: We work closely with our farmers to ensure sustainable cultivation practices, minimizing the use of pesticides and promoting organic farming methods.
Harvesting & Cleaning: Before packaging, the cassava undergo a rigorous cleaning process to remove any impurities.
Quality Control: Our commitment to quality control involves regular inspections and adherence to international quality standards.