Soya Beans

Exporter of Soya Beans from Nigeria

Still Morris Consult specializes in the export of premium-grade soya beans from Nigeria to international markets. We are committed to providing our clients with the highest quality, sustainably obtained soya beans, which are known for their nutritional content and wide range of applications in the food and industrial sectors.

Soya Beans

Soya beans, also known as Glycine max, are a species of legume native to East Asia but farmed all over the world, including Nigeria. Soya beans are highly valued for their high protein content, making them an important commodity for both human and animal use. They also contain high levels of vital amino acids, lipids, and fibers.

Export Specifications of Soya Beans

Parameter	Specification
Product Name	Soya Beans (Glycine max)
Grade	Premium Export Grade
Origin	Nigeria
Moisture Content	≤ 13%
Purity	≥ 98%
Oil Content	≥ 18%
Protein Content	≥ 35%
Packing	50kg or 100kg bags (custom packaging available)
Storage Conditions	Dry, cool conditions
Shelf Life	12-18 months
Minimum Order Quantity (MOQ)	20 metric tons
Mode of Shipment	Sea or Air Freight
Delivery Time	15-30 days (depending on location)
Certification	Phytosanitary Certificate, Certificate of Origin, SGS Certification, etc.

Benefits of Soya Beans

High Nutritional Value: Soya beans are an excellent source of protein, making them a key ingredient in many plant-based diets.
Rich in Antioxidants: They contain isoflavones, which have antioxidant properties that help in reducing the risk of chronic diseases such as cancer and heart disease.
Supports Heart Health: Soya beans help in lowering cholesterol levels, improving cardiovascular health.
Promotes Bone Health: They are rich in calcium, magnesium, and phosphorus, which are essential for maintaining strong bones.
Helps in Weight Management: Soya beans are low in carbohydrates and high in protein, making them ideal for weight-conscious individuals.
Good for Skin: The antioxidants and oils found in soya beans are beneficial for maintaining healthy and glowing skin.

Uses of Soya Beans

Food Industry: Soya beans are widely used in the production of soya milk, tofu, tempeh, and other plant-based protein products. They are also used as a meat substitute in many vegetarian and vegan recipes.
Animal Feed: Soya bean meal is a major component in animal feed, providing essential proteins and nutrients for livestock.
Industrial Uses: Soya beans are processed to produce oil, which is used in cooking and also as a raw material in the manufacturing of biodiesel, paints, and lubricants.
Pharmaceuticals: Soya extracts are used in the formulation of supplements, especially for promoting heart and bone health.
Cosmetics: Soya bean oil is a common ingredient in skincare and haircare products due to its moisturizing properties.

Procedures Before Packaging

At Still Morris, our commitment to excellence begins long before the packaging process. Here are the procedures we follow.

Seed Selection: First is a careful selection of the soya beans. We partner with trusted local farmers who cultivate these seeds under ideal conditions.
Cultivation Practices: We work closely with our farmers to ensure sustainable cultivation practices, minimizing the use of pesticides and promoting organic farming methods.
Harvesting & Cleaning: Before packaging, the soya beans undergo a rigorous cleaning process to remove any impurities.
Quality Control: Our commitment to quality control involves regular inspections and adherence to international quality standards.